想念是会呼吸的痛
遗憾是会呼吸的痛
能重来那就好了。。。



We ordered a high tea set for two and an a la carte club sandwich and everything just tasted so good. Must be our mood.com·mu·ni·ca·tion (kə-myōō'nĭ-kā'shən)The keyword is exchange.
n.
The exchange of thoughts, messages, or information, as by speech, signals, writing, or behavior.
Alright, i know what you are thinking but all i wanted was a quick bite before boarding the ferry.
The China Kowloon Ferry Terminal was a mere 15 minutes walk from my hotel although it wasn’t very visible. I had to follow the coastline before i arrived on the second level of a bank-like commercial building .
The ferries, operating at hourly interval, allowed me to board on one almost immediately and after a mere 70 minutes, I arrived at Macau. It was just past 2.00pm. Nice.
Braving through the numerous aggressive travel agents/chauffeuring service providers/trishaw riders, I hopped onto a cab to Le Senado Square.
Macau is a totally different story from HK. The only high-rise buildings they have, are the hotels but they look so much grander than those in big cities and i guess it's due to their casino-operated nature.
Hmmmmm…not sure if it was the stall but I wasn’t very impressed, after hearing so much raves about the delicacy. The pork stench was a tad too strong even if they tried covering it with lots of pepper and it was too oily for my liking. The baguette was fine, just a lil too hard. I struggled to finish it.
I decided to make a stop at the St Paul Ruins and without much of a surprise, it was flooded with tones of tourists.Just when I was about to depart from the Square, I chanced upon an uber retro store that sells Dun Seung Nai (steamed milk) which i recalled Roy telling me about it.
The steamed milk with red bean toppings was pretty authentic. For a non-milk person, it's not bad at all.
Next up - The Venetian! Much anticipated.
When the cab turned into the main gate, I thought I’ve entered into a palace.
It was just so….OMG!
I couldn’t resist and did the most suaku looking up and swirled around thing, mouthing w.o.w under my breath.
B.E.A.U.T.I.F.U.L – was an understatement.
I was kind of prepared to waste the 6.30pm return ferry ticket so that I could spend a longer time here.
I L.O.V.E I.T – was another understatement.
The doll houses lookalike buildings, the romantic and serene canals and the fantasizing gondolas…gosh!!!
I wasn’t really bothered if everything were man-made, which in fact made it sound even more incredible. How could every detail be done to perfection?!
I lingered by the canal for quite a while, enjoying the surreal moments, pretending that it was part of my neighbourhood, before I decided to quench my thirst at the food court.
There, I met the first Singaporean, who ran a food stall selling Singapore cuisine. He could identify me as his fellow comrade almost instantly. Not about the Singlish hor!
After slurping dry my 4-dollars Ribena, it was time for me to make my way to the ferry terminal.
I reckoned the longer I stay, the more I didn’t want to leave.
On my way back from the ferry terminal to my hotel, i was delighted to spot a two-storey Esprit factory outlet.
The store is so huge and well-stocked that i spent a good two hours and got five garments and a pair of shoes. Very cheap!
Hence i didn't mind adding on two more bags, on top of the huge bag of local goodies i lugged back from Macau. Heh.
Before ending my day, I had a bowl of wonton noodles which the locals call it as Sai Yeung, at a little lane behind my hotel. Recommended by Pastor Sally.
For just HK$19 (appx S$3.50), they were the best and the biggest wontons I ever had.
One bite of wonton, one mouth of noodles and a spoonful of the flavoursome stock, almost in a systematic manner.
I must have been enjoying in my own world that i didn't realise the gaze of the smiling store aunty. I is pai seh loh.
~ I realized that I mumble whenever I speak Cantonese. No wonder the Hong Kongers insisted on speaking Mandarin with me. =p