

The Garden Slug is a cosy and humble little restaurant located amongst a row of pet shops and pet clinics at Telok Kurau.
It's completely separated from "civilization" and i'm trying my best to not describe its location as secluded.
But that's exactly what i heart about this place.

We were famished to the ultimate and didn't take too long to order some starters.
Grape and Feta - seedless grapes with feta, herbed olive oil and olives. [Cup $5.90/Bowl $8.90]
It's an acquired taste.
Just imagine - sweet grape + cheese + olive oil.
Weird hor? I tried stuffing all of the above in one mouthful and it's quite interesting i must say. Notz bad!
What impressed me was when we ordered a bowl but the staff made a mistake by giving us a cup which we really thought it was a bowl.
But shortly she came with another cup and apologised for making a mistake in our order.
Therefore, we got two cups for the price of one bowl!
I like honest people. =)

Wasuga Chicken Wings - as the name suggests, wings of chicken. [$9.00]
Maybe with the exception that they were marinated for 48 hours as mentioned on the menu.
Seriously i thought they tasted like any other chicken wings.
But no doubt that the flavour was quite rich.
Ok passed!
The Steak - my main. Err...i don't think i need to explain what was that. [$18.90]
The middle-well ribeye was pan fried to its perfection, arriving at its best tenderness and succulence.
The special sauce added as a compliment without covering the original freshness of the red meat.
The side whipped potato was a surprised. One of the best whipped potato i've tried. It has a taste of home. Definitely worth mentioning!
As for the vege, i didn't quite bother about it. =p
Orange-glazed Pan-seared Buttermilk Chicken - JM's main. Boneless chicken glazed with a light citrusy wine sauce. [$15.90]
The citrusy sauce added a refreshing flavour to the plain chicken which i thought was rather unique.
I don't quite fancy fruity-flavour in savoury food but this was quite alright.
However, the piece of meat seemed to be too tiny to fill JM. Heh.
Pasta in Buttery Garlic Glaze topped with grilled chicken strips - Persi's main. [$13.90]
The name of the this dish explained everything you might expect from this dish.
It was spicy which made it very appetising and every mouth was filfilling.
Won't get sick of it.
We decided to complete the meal with a sweet Nutella Banana Mush. [$8.00]
Basically nutella on warm banana with vanilla gelato and nut.
Frankly speaking, i was a tad disappointed when it was served.
Felt that it was too simple and plain. Merely piling ingredients over ingredients.
Perhaps i hold too high an expectation for desserts and i prefer something more elaborated.
The other girls seemed to love it though.
Actually the dinner was meant to be a celebration.
Celebrating what???? Ahem....*clear throat*. Are you ready???
Ladies and gentlemen, boys and girls, after one thousand ninety-five days of academic hardship and thirty-six chilly hours in that icy mega hall at Singapore Expo, i'm pleased to announce...
BONNY HAS FINALLY GRADUATED!!!
Woohoo!!!!
I remembered the day when i retrieved my results from the student portal, i couldn't control my tears and kept murmuring "finally finally".
The memories of the journey that brought me here kept flooding in and i was just elated to know that it's over.
It was a moment that i didn't wish i was in office with all the girls crowding around my cube, including my boss, Li Li.
I just couldn't contain excitement.
Thankfully, JM, who fought the same war as me, gained the victory too!
So we decided to celebrate for each other. =)



Persi apparently wanted to share the joy with us too! =)


Happy garden sluggers!!! =)





